Sofitel Plaza Hanoi
- - Assisted staffs in receiving, negotiating, closing details of events which is held in the hotels during the time period.
- - Assisted staffs in giving information of the events to other in-charged department(banquet, bar, food and beverage, marketing, reception, etc).
- - Being a part of other department(banquet, bar, reception) to fully understand how a hotel systems work as a whole and role of each department.
- - Assisted staffs in preparing paper work for weekly meeting and instructions with map for daily events.
- Assisted staffs to summarize events weekly and monthly in the computer systems to keep track of work.
- - Assisted staffs to prepare meeting rooms, restaurants with equipment, sounds and essential items such as water and food.