Oct 2006 - Present
Tour Guide & Hawaiian Naturalist
Currently a tour guide for Norwegian's subsidiary company in Hawaii. Excellent Road Trip to Hana!”State of Hawaii Certified Tour guide CDL/P professional tour driver Narrating & Driving a 25 passenger bus.Maui's signature tour. Leading Hikes and escorting passengers thru State and National Parks.
Look What Passengers say about Tom & his Trip
Reviewed June 9, 2013NEWThe road trip to Hana with Polynesian Tours was amazing. Our tour guide was named Tom. He was very knowledgeable, courteous and very attentive to everyone on the bus. He constantly offered us drinks during our trip.In the morning our first stop was at an ocean site where we got served Hawaiian Coffee, Juice and snacks. We made frequent stops for bathroom breaks. For Lunch we got to eat a delicious Hawaiian meal. We didn't getto swim in the 7 ponds because they were closed due to flooding but theviews and the rest of the trip was amazing! We also got to stop at a winery. The road is quite curvy so I would recommend you take some Dramamine if you suffer from motion sickness. The tour is a little long,it will take up your whole day but well worth it! I will definitely book this attraction again on my next trip to Maui.
Apr 1998 - May 2005
Event Management Staff.
Formerly known as D&L Entertainment services security for AFL,NBA,NHL. The Grand Prix of Denver, and numerous concerts,festivals, and other special events at the Pepsi Center, Red Rocks, and Fiddlers Green, and Cu Boulder.Also including Cirque du Solieil. The areas of responsibility includes enforcing safety & security, recruiting, schedulin, Gates, box office and customer service.
Jun 1998 - Apr 2001
Food & Beverage Director
Rebuilt food and beverage facilities from ground up, for two lodges including mountain top dining.Re designed menus and all facilities into current fast serve and grab and go. Managed over 50 personal, developed training manuals and HACCP implemented.
Sep 1983 - Jun 1998
Developed "Prepared Foods Department" in the largest Gourmet catering establishment in the Mid Atlantic region.
Centered around the beltway of metro Washington Dc, this concept was the first of its kind. 4 Star Restaurant quality food served ready to eat or re-heat and serve. all food was prepared on premise. The concept was such a regional hit that it quickly developed up and down the east coast. The training center involved was intense with a rotating staff of 25team members.Time and attendance management were quickly implemented to ensure adequate profits and excellent quality. Preparation scheduling insured Highest quality. HACCP started here.
Jun 1980 - Present
Ecole Movenpick Hoteliere de Lausanne
The Ecole hôtelière de Lausanne was the first hotel school in the world.Ecole hôtelière de Lausanne was founded over a hundred years ago, in 1893, during the Belle Epoque when Switzerland was experiencing an unprecedented boom in tourism and there was an urgent need for skilled and professional personnel, at every level from management down.
Jun 1977 - Jun 1980
Founded in 1946, the CIA is an independent, not-for-profit college offering associate and bachelor's degrees with majors in culinary arts, baking and pastry arts, and culinary science, as well as certificate programs. As the world's premier culinary college, the CIA provides thought leadership in the areas of professional excellence, health & wellness, sustainability, and world cuisines and cultures through research and conferences. The CIA also offers courses for professionals and enthusiasts, as well as consulting services in support of innovation for the foodservice and hospitality industry. The college has campuses in Hyde Park, NY; St. Helena, CA; San Antonio, TX; and Singapore.