I have spent my working career focused on three main areas, customer service, sales and inventory-quality control. I have been involved in a variety of business categories ranging from hospitality to retail and even manufacturing. I am a licensed Real Estate Broker ( PB # 260640 ) and have completed the post- licensing course on Brokers’ Relationships and Responsibilities I am seeking employment that is centered on customer relations, a team work environment with an emphasis on community interaction.
Jun 2007 - Present
National Restaurant Properties
Part of a business team, as an independent broker, focusing on the marketing and acquisition of restaurant businesses and properties.
Jun 1998 - May 2008
Southern Lights Bistro
In charge of operations for a casual/ fine dining establishment. Primary duties involved leading our team concept of customer service, supervision of floor staff; selection and purchasing of wine, liquor and beer, maintaining acceptable profit margins and reconciling daily and weekly reports. Activities involved in achieving prescribed goals included hiring, scheduling and overseeing the training of floor personnel, inventory control and pricing of alcohol related items, general cleanliness and appearance of the facility, maintaining a friendly atmosphere for customers and accurate reporting of all financial matters.