Supervisor: Jon Owner Managed a fast food restaurant and ice cream parlor. Daily gross income ranged from $250 to $2,500. Responsible for daily opening and closing of business, including securing property, preparing daily earnings record and night deposits. Did all cooking and food preparation using grill and deep fryers. Managed all aspects of front-line customer service including cashiering, tracking/maintaining inventory levels, ordering and restocking supplies, performing detail cleaning of all equipment. Supervised from three to eight employees.