Tori Ouendag

Work History

Work History
Sep 2011 - Present

Hospitality Team Member

Crimson Tide Hospitality

  • Checking tickets and affixing wristbands
  • Operating the service elevator
  • Attending to skybox guests (answering questions, refilling orders, emptying trash)
  • Collecting postgame passes
May 2012 - Aug 2012

Crew Member

Burger King

  • Drive-thru operation
  • Taking & ringing up customer orders
  • Closing duties (breaking down & cleaning kitchen equipment, cleaning dining room & bathrooms, inventory, etc.)
  • Expediting food/drink orders
  • Shake/smoothie station operation
Sep 2010 - May 2012

Undergraduate Student Assistant

W.S. Hoole Special Collections Library

  • Working the front desk (answering/redirecting calls, greeting patrons, filling out reference request forms)
  • Paging (shelving and retrieving books, making copies, shelf-reading)
  • Assisting in the creation/setup of exhibits
  • Private research for patrons
Jan 2012 - Mar 2012

Cashier/Slice Maker

Little Italy Pizzeria

  • Taking and ringing up customer orders
  • Preparing pizza slices, sandwiches, salads, etc.
  • Opening duties (mopping, wiping down tables, filling drink machine, prepping salads)
  • Bussing tables
Feb 2008 - Aug 2011

Student Worker/Page

Fennville District Library

  • Working the Circulation desk (answering phones, assisting patrons, sending/receiving faxes, making copies, operating the cash register)
  • Paging (shelving and retrieving books, pulling and checking in inter-library loans)
  • Assisting patrons (answering questions, placing holds)
Jul 2007 - Nov 2007

Seasonal Worker

Wavecrest Nursery & Landscaping Co.
  • Watering plants
  • Potting plants
  • Transplanting

Education

Education
Aug 2010 - Present

B.S.

The University of Alabama

Skills

Skills

Customer Service Experience

Microsoft Word & Excel Proficiency

HTML Coding

Food Service Experience

Sample of Work

Goals

Short-Term:

I am currently looking to apply for the Coordinated Program and complete my nutrition degree within the next 1-2 years.  During this time I hope to gain more experience in the nutrition field and to identify an aspect that I would like to focus on in my career.  

Long-Term:

I am still in the process of figuring out what  particular branch of nutrition will be my focus, but depending on my choice I would like to either work in a medical setting or in more of a food science occupation.  For a career in food science, I would pursue an additional degree in that major and then look for a job in food chemistry or product development.

Certifications

Certifications
Sep 2012 - Sep 2015

ServSafe Food Safety Protection Manager

National Restaurant Association