Terri Payne

• Assist kitchen dietitian  in assigning used-by dates to stored refrigerator foods. 
• Conduct inpatient menu surveys.
• Conduct outpatient nutrition counceling surveys.

Worked both summers May to August of 2008 and 2009 in the Summer Food Service Program with 75 operating sites.  As the key link between the sponsor and site personnel I made sure that the sites operated smoothly in accordance with the USDA program guidance and requirements to ensure children received nutritious meals. 

• Developed and maintained open communication and cooperative relationships with site supervisors and staff. 
• Corrected site problems and gave additonal training as necessary  to include review of all site records and reconciliation of meal counts with site supervisor.
• Relayed site problems to sponsor with corrections and recommended solutions.
• Conducted pre-operational visits for new and problem sites.
• Prepared reports of site visits.
• Initiate new procedures.
• Assumed Program Coordinator's position during last 2 weeks of program including all closing reports and site closures.

• Assist in preparing food to be distributed to local community members

• CADE Didactic Program
• Minoring in Gerontology

•  Emphasis on Nutrition