Bartender / Floor & Bar Supervisor
Sugarmil / Sweethearts Rooftop / Kit & Kaboodle / Barbarellos - The Keystone Group
Quickly after starting at the sugarmill I rose to the top, being trusted to run any of the bars on my own. Trainee manager has also been offered to me but was taken away due to the fact i am not an Australian citizen. My main role is the preparation of all 4 bars in the building, making sure they are ready to open on time and well stocked. After all bars are open I move from floor to floor helping out where is busiest, wether I'm on the bar making drinks, on the pass help run food or on the floor crowd controlling.