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Work History & Career Progression

Feb 2018Today

Pastry Chef.

La bouchee by Michel
  • Responsible for the production of France pattiserie.
Sep 2017Jan 2018

Pastry Chef.

Ta serbetia.
Sep 2017Jan 2018

Pastry Chef.

Royal  Olympic Hotel.
Apr 2017Sep 2017

Pastry Chef.

Paul, Maison de qualite.
  • Responsible for the production of sweets in the Glyfada store.
  • Creams (pattisier, lemon cream, chocolate ganache).
  • Preparation of different millefeuille flavors (vanilla, chocolate, coffee, strawberry, raspberry).
  • Preparation of different ecler of flavors (vanilla, chocolate, coffee).
  • Preparation of tartallete (fruit, strawberry, raspberry).
Sep 2015Apr 2017

Pastry Chef.

La bouchee.
  • Responsible for the production of France pattiserie.
Apr 2015Jul 2015

Pastry Chef (C').

Paradise Mare, Aldemar Hotels & Spa
  • Chocolate Tiers Preparation.
  • Creams Preparation (fillings, toppings, butter creams e.t.c).
  • Greek Sweets (saragli, gianniotiko, galaktompoureko).
  • Crafted a variety of desserts comprised of doughts, mixes, and finishing products, such as sweet tarts, shorebreads, savory pies, quiches, petit fours, eclairs - soux.
  • Received "employee of the year" award.
Jan 2015Apr 2015

Sales.

Tsakiris Mallas (shoes for women).
  • Sales through quality service and product knowledge.
  • Provided high quality costumer service to over 2000 clients per month (60 - 65 per day).
  • Responsible for the storefront.
Apr 2014Oct 2014

Assistant Pastry Chef.

Paradise Mare, Aldemar Hotels & Spa. 
  • Creams Preparation (fillings, toppings, butter creams e.t.c).
  • Greek Sweets (galaktompoureko, gianniotiko, saragli).
  • Preparation of sweet tarts, doughts.
  • Incorporated a broad range of mixes icluding creme patisserie, lemon curd, almond cream, ganache. 
  • Received multiple "employee of the month" awards.
Nov 2013Apr 2014

Assistant Pastry Chef.

Kwstis Bakery & Sweets.
  • Preparation of traditional sweets.
  • Preparation of a big sweet variety.
Apr 2013Oct 2013

Assistant Pastry Chef.

Paradise Mare, Aldemar Hotels & Spa.
  • Cream Preparation (fillings, toppings e.t.c).
  • Greek Sweets. 
  • Dought preparation.

Education & Academic Background

Sep 2012Jul 2014

Baking and Pastry Arts. Baker - Pastry Chef.

IEK KSINI.
  • Education about pastry.
  • Education about Food & Beverages in general.
  • Education about food chemistry.
  • Daily competitions about sweet preparation.
  • HACCP (Hazard Analyzis and Critical Control Point).
  • France Pastry.
  • France language.
  • English language.
  • Computer graphics and design (theoritical computer science).

Seminars.

IEK KSINI.
  • 12/12/12: Types of chocolate and their uses & benefits.
  • 24/1/14: Types of flours and their uses.
  • 25/8/14: Food safety (HACCP).
Sep 2009Jul 2012

Physichs & Maths Degree.

High School of Athens (Moschato)

Languages

Russian

Native Language.

English

ESB (Lower) Certification.

Greek

Native Language.

French

Educated from University.

Georgian

Native Language.

Skills & Endorsements

  • Social Skills.
  • Team Workshops.
  • Social Media.
  • Leadership Thought.
  • Project Planning.
  • Public Relations.

Additional Info - Interests.

  • Piano.
  • Acting (Member of the Moschato drama society for two years).
  • Computer Design & Graphics (Adobe)
  • Computer Programms (Microsoft Excel, Microsoft Word, Microsoft PowerPoint).
  • Painting.

Portfolio