Pastry Chef (C').
Paradise Mare, Aldemar Hotels & Spa
- Chocolate Tiers Preparation.
- Creams Preparation (fillings, toppings, butter creams e.t.c).
- Greek Sweets (saragli, gianniotiko, galaktompoureko).
- Crafted a variety of desserts comprised of doughts, mixes, and finishing products, such as sweet tarts, shorebreads, savory pies, quiches, petit fours, eclairs - soux.
- Received "employee of the year" award.