Tim Hess

Work experience

Work experience
Aug 2003 - Apr 2009

Sous Chef


Complete knowledge of 4 working 24 hour kitchens

scheduling a total of 35 cooks of different backrounds and levels of work experience's

Ordering for all kitchens

Menu writing/pricing

labor and   (cos) food cost control

inventory/ food saftey. certified in several food saftey courses such as HASSP

Sexual harassment courese/ managment oriented

special knowledge of special events/room service and buttler service

specializing in coffeshop line cooking breakfast and lunch

Sep 1996 - Jun 2003

Line Chef

Caesars Tahoe

Scheduling, ordering, training, payroll, menu writing,cooking for 24 hr service, room service/ coffeshop