Tellissi Lotfi

  • Manouba Tunisia
Tellissi Lotfi

Executive chef

Summary

-Passionate about all type of creative food;

- Train new staff to work effectively in a team environment;

- Learn and share knowlodge with coworkers;

- HACCP and hygiene standard procedures implementer;

- I'm looking to settle down in KSA and find a long term opportunity in a respected establishment where I can apply my skills, and artist talents



Work History

Work History
2012 - 2016

Cooking Trainer

Tourism training center - Nabeul- Tunisia
2010 - 2012

Cooking Tainer

Faculty of Tourism and Hotel Management Al-Madīnah al-Munawwarah- KSA
2008 - 2010

Cooking Expert

Hotel School - Arta- Djibouti
2006 - 2008

Cooking teacher

Tourism training center - Hammamet- Tunisia
1995 - 2006

Cooking teacher

Hotel School -Ain Drahem-  Tunisia

I teach learners and the hotel staff basic cooking techniques : skins , cutting results , preparation of gravy , white , fitted with oil, butter mounted , carrying soups, cooking red and white meat , fish , crustaceans , mollusks, shells, stuffings , butters , the technique of dressing , decorating plates, personal hygiene, clothing and food ...

1994 - 1995

Chef

Marhaba Palace *****  - Sousse- Tunisia

Plan menus

Check freshness of food and ingredients

Develop recipes and decide how to present the food

- Supervise and coordinate activities of cooks

- train, and supervise cooks

- Inspect supplies, equipment, and work areas for cleanliness and functionality

1993 - 1994

Chef

Abou Nawas Boujaafar **** -Sousse- Tunisia

Plan menus

Check freshness of food and ingredients

Develop recipes and decide how to present the food

- Supervise and coordinate activities of cooks

- train, and supervise cooks

- Inspect supplies, equipment, and work areas for cleanliness and functionality

Education

Education

1991 - 1993

Tehnicien Superior Certificate

Higher Institute of Hospitality and Tourism -Sidi Dhrif- Tunisia

Cooking Speciality : French, Italian, Tunisian and Oriental

1989 - 1991

Technical School Certificate

Cooking  and Pastry section

1988 - 1989

math technical bachelor

technical High school - Grombalia- Tunisia

Extra-professional activities

2004

Al Medina Hotel

Practical training

Bamako - Mali

2004

Abou Nawas Hotel

Executive chef

Sousse - Tunisia-

2004

Continents  Hotel

Executive chef

Kairouan - Tunisia-

2005

Shams Hotel

Executive chef

Hammamet - Tunisia-

2005

Al Mahari Hotel

practical training

Douz - Tunisia-

2006

Al Bahr Hotel

Kitchen Skills

Zarzis - Tunisia-

2007

Al Marmar Hotel

practical training

Hammamet- Tunisia-

2013

Restaurant Yachting

Executive chef

Hammamet- Tunisia-

2014

Dar Al Olf

Executive chef

Hammamet- Tunisia-

2015

Restaurant Madéra

Executive chef

Hammamet- Tunisia-

 

Skills

Skills

Kitchen skills

Kitchen Management , staff management, Quality assurance, Inventory Management , Regulatory & safety compliance,  Food & Beverage Operation

Computer skills

PC, Mac, Lotus 123, Windows, word processing, Excel, PowerPoint.

Maintenance of computer hardware and software installation.