Taylor Zablocki

Taylor Zablocki

Food and Nutriton

Education

Education
Jul 2013 - May 2017

Food and Nutrition

University of Alabama

The Foods and Nutrition major offers a comprehensive study of the fundamental principles of food use and nutritional requirements of the individual. The diverse program includes the areas of food science, nutrition, biochemistry, physiology, psychology, management, and the behavioral and social sciences.

Work History

Work History

May 2014 - Sep 2014

Stocker and Reciever

Lowes

Responsible for safe, accurate and efficient receiving and stocking of in bound freight. Greet and acknowledge all customers in a friendly, professional manner and provide quick, responsive customer service.

Certifications

Certifications
Sep 2014 - Present

Service Managment Saftey Certification

Took a Course at my University learing about saftey in the food industry. Learing different regulations and guildlines on how to run and manage a restaurant.

Short and Long Term Goals

Be able to assist indiviuals and help them manage a healthy lifestyle.

Prepare dietairy food plans for individuals who have certain illnesses.

Further my carrier with a Master

Devote any extra hours to certain organizations within my major.