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Work experience

May 2015Present



Front counter and Drive-thru cashier and occasionally food bagger and prep

Nov 2014Present

Kitchen Manager

FBLA Santa's Kitchen

I was a manager at Santa's Kitchen at Anderson Lights of Hope. I made sure workers came and I helped sell beverages and other treats.Also, I did inventory and made sure everything was stocked up for the next night. It is a seasonal job lasting from November 24 to December 25.


Aug 2012May 2016

High school Diploma

Westside High School

Studying to major in architectural engineering and minor in interior design.



As a cashier you have to communicate well with the customers to get there order correct.


When I was Kitchen Manager I had to make sure workers came and that inventory was stocked up.


You have to remember where menue items are and when bagging food you must know what items go to your side rather it's for drive-thru or front counter.


In drive-thru you have to take orders and take money other customers money.

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