Dressings and Sauces:
Executed Dressing, Mayo, Wing Sauce, Savory Sauces, Marinades, Dipping Sauces and Glazes from Ideation Concept through Feasability, Capability, Launch and Post-Launch/Maintenance for Foodservice, Retail and Internal Customers, managing fast-tracked timelines and prioritization of many projects at once with the help of my two direct reports(Food Scientist and Technician). Spearheaded the new" Minnovation" Program, which showcases Trendy, Innovative, and Functional Products Semi-Annually to drive Field Sales Growth. Pioneered the new" Seasonal Sauces" Program, working hand-in-hand with the Culinary Team to deliver 6 New themed concepts each quarter to our top-volume Foodservice Customers, driving LTOs, building customer relationships and confidence as our Innovation Partners. R&D Lead for 1st ever Project Launch Management System(PLM) Created, Developed and Commercialized Branded(Ken's/Sweet Baby Ray's) Retail Items, including the launch of Ken's new retail line Chef's Reserve, a. Partnered with management team to develop and implement in-store programs to increase sales. Effectively prioritized tasks and organized workflow to increase efficiency.