Tariq Mahmood

  • taj chok Eminabad Gujranwala

Professional Summary Talented and qualified chef trained and studied in preparing and supervising the preparation of foods of all types. Adept at managing all food-related personnel and activity in the hospitality field in the best ways to cook, design and present foodstuff

Work History

Work History

Sous Chef

job as sous chef in Core Qualifications · Strong education and hands on training in the preparation and management of meals and menus · Solid understanding of how to adjust taste and ingredients to accommodate a variety of tongues, diets, cultures, etc. · Exceptional communication skills for giving instructions and training staff in the best ways to design, and cook present foods · Creative and innovative with presentation of foods for guests · Organized, utilizing the best ways to save costs and manage time, whether preparing simple short orders or complicated dishes Strength · I can do work under high pressure and loyal · Have ability to understand things and result oriented · A good team member · Good behavior and obliging · Sincere in work Computer Skills Understand computer applications & Software Understand Microsoft office software Can operate computer Highlights · Food safety & sanitation · Department of Health requirements · Regulatory compliance & documentation · Staff development/training · Labor & food cost control · Scheduling · Productivity metrics · Batch cooking · Strong butchery skills · Well-tuned palette

Cook Helper

Park Plaza Hotel & Resort
3 month practical training in Lahore Pakistan 6 Months Practical experience as Cook Helper in Heng Chang Chinese Restaurant Lahore Pakistan 3 year work as chef de party in park plaza hotel in Lahore Pakistan 1 year work as a senior chef in cafe x2 Lahore Pkistan 6 month work as chef helper in smart hotel Lahore Pakistan




Cothm College of Tourism & Hotel Management