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Tariq Mahmood

Professional Summary Talented and qualified chef trained and studied in preparing and supervising the preparation of foods of all types. Adept at managing all food-related personnel and activity in the hospitality field in the best ways to cook, design and present foodstuff

Work experience

Sous Chef

job as sous chef in Core Qualifications · Strong education and hands on training in the preparation and management of meals and menus · Solid understanding of how to adjust taste and ingredients to accommodate a variety of tongues, diets, cultures, etc. · Exceptional communication skills for giving instructions and training staff in the best ways to design, and cook present foods · Creative and innovative with presentation of foods for guests · Organized, utilizing the best ways to save costs and manage time, whether preparing simple short orders or complicated dishes Strength · I can do work under high pressure and loyal · Have ability to understand things and result oriented · A good team member · Good behavior and obliging · Sincere in work Computer Skills Understand computer applications & Software Understand Microsoft office software Can operate computer Highlights · Food safety & sanitation · Department of Health requirements · Regulatory compliance & documentation · Staff development/training · Labor & food cost control · Scheduling · Productivity metrics · Batch cooking · Strong butchery skills · Well-tuned palette

Cook Helper

Park Plaza Hotel & Resort
3 month practical training in Lahore Pakistan 6 Months Practical experience as Cook Helper in Heng Chang Chinese Restaurant Lahore Pakistan 3 year work as chef de party in park plaza hotel in Lahore Pakistan 1 year work as a senior chef in cafe x2 Lahore Pkistan 6 month work as chef helper in smart hotel Lahore Pakistan

Education

Diploma

Cothm College of Tourism & Hotel Management

B.A

AIOU