9 S. Kilby St. Apt 1
Gloucester, MA 01930
Strong skills in interacting with customers, solving problems, handling questions and issues in an effective way, sales and marketing experience. Strong restaurant experience. Excellent communicator, used to working in high energy fast-paced environments. Strong coordinating, managing, and planning skills, able to work with people as a team to accomplish specific goals, as well as independently. 3 years experience working for Marriott International.
I have a hybrid position with a composting company, doing sales and driving. I make many phone calls and coordinate interviews with potential clients about using our services for their restaurants, businesses, as well as homes.
I was a server with Chive, a sustainable catering company based out of Beverly, MA. I worked on event set up, table and food service to the guests.
I served as a host at The Cheesecake Factory, greeting them at the door and answering any questions, menu items, guest service issues and coordinating seating for large groups.
I worked at Marriott Residence Inn for three years, starting as a food service worker (serving breakfast and evening meals to the guests), then getting trained on the front desk, and was then promoted to a sales coordinator. I was responsible for handling many guest service related issues, checking guests in and out of the hotel, making reservations, and answering hotel guest questions and treating guests in the most accommodating ways possible.
I was an Assistant Manager at this catering facility in Simsbury, CT. I oversaw all the work of the servers and schedules, was point-person with all the people who wanted to have or host events at the facility, and managed and planned each event according to how each person desired.
Focus on Discipleship / Youth Ministry