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Work experience

Sep 2008Mar 2009

cook

Meditteraneo

line cook and daily prep. rotation of food, safre serve certified

Nov 2005Feb 2006

prep cook

daily prep of menu items, rotation of food, safe serve certified

Jan 2000Aug 2005

Front desk

Best Western Oak Manor

daily reservations, checking guests in and out of hotel, compoleting golf packages, answering phones, responsible for a bank till.

Education

Aug 2000May 2001

1 year

Jeff Davis Comm College
Jan 1997Jun 2000

Diploma

Biloxi High School

Skills

customer service
Every job I have worked is customer service related somehow!! I am a hard worker and dependable. I enjoy working with others and i am outgoing and easy to get along with.
prep cook/ line cook
5 years experience in the kitchen. prepping daily menu items, cooking daily menu items, catering orders. i have been safe serve certified, familiar with rotation of food (fifo), cleanliness of kitchen and work areas, love working in the kitchen (boh)
hotel
I have 4 years hotel experience. Taking reservations, setting up golf packages, checking guest in and out, answering phones, etc.