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Food service professional with 3 years of experience in different areas of operations in and out of the kitchen. Demonstrated team leader with effective team building skills to ensure the most efficiency during rush hour meal times. A professional and energetic manager with several years of food experience in a wide variety of positions within the company. Clerical experience in performing tasks such as but not limited to entering invoices, operating Word and Excel to perform scheduling duties, time sheets, and inventory spreadsheets. 


    • Customer-oriented
    • Stable work history
    • Adaptable to work environment
    • Efficient in stressful environment
    • Task oriented and organized 
    • Flexible to fill whatever need is most present
    • Quick learner with attention to detail

Work experience

Feb 2015Jul 2015

General Manager

Jimmy Johns
  • Responsible for calculating weekly sales projections and ordering food, beverage, paper, and operating supplies to oblige with a 10% buffer.
  • Responsible for executing weekly inventory and entering data into specific software.
  • Responsible for interviewing, hiring, and training employee's as well as collecting specific tax information and employee packets. 
  • Responsible for overseeing that systems and procedures are followed with 100% integrity and keeping integrity with shift managers to ensure passing audit score with corporate business coach.
  • Responsible for all vegetable, bread, and meat prep for current days projected sales as well as setting store up for success by 10:30 a.m. Monday through Saturday.
Oct 2014Feb 2015

Assistant Manager

Jimmy Johns
  • Responsible for making weekly schedule to accommodate projected sales and labor percentages.  
  • Responsible for ordering produce on a daily basis to ensure the quality of food served was pleasing to customers and met health code standards. 
  • Responsible for auditing shift managers closing procedure punch list, and re training and re directing on areas of growth.
Jul 2014Oct 2014

Shift Manager

Jimmy Johns
  • Responsible for running the night shift and properly executing closing and cleaning procedures. 
  • Responsible for asserting crew members strengths and weaknesses and delegating tasks for the most time efficient labor results. 
  • Provide up most attention and care to customers and their dining and catering needs. 
  • Responsible for peeping, making, and serving food up to corporate and health code standards 


Counseling Psychology

Lonestar College


Southwestern Assemblies of God Universisty


Alex Elliot  832-715-2802

Relationship: Co Worker

Lorena Cruz 832-718-4205

Relationship: Friend 

Corey Barrera 979-398-0852

Relationship: Previous Manager