Constance Lemuria Seychelles
In charge of the villa operations for 4 months in the absence of the villa manager.
To have a complete knowledge of the hotel products and services, including room types, rates, relative features facilities, food and beverage outlet and spa.
To render personalized service to guest by escorting and welcoming upon arrival and explaining the feature of the room and describing our services.
Packing and unpacking luggage, planning for whole stay. villa dining, restaurant Planning.
To provide food service on request to the guests occupying villa.
To coordinates with Airlines and tour operators. Experiences