Work History

Work History
Oct 2012 - Present

Chef

C.D.P. MAKI  JAPANESE RESTAURANT

Food preparation
Cooking meals to order – on time and well presented
Assisting the head chef
Maintaining the highest standards of food and kitchen hygiene
Cleaning of the grill and bench tops
Maintaining and ordering supplies
Achievements:

Helped to improve the efficiency of the food ordering and storage system, resulting in less wastage and a nine per cent savings in food costs for the restaurant.

Jul 2007 - Oct 2012

Cook

chinese cook oriental restaurant

Design and preparation of menu including daily specials.
Preparing all types of Chinese cuisine to include: soups, vegetables, sauces, salads and main courses.
Prepare and allocate work schedule for all kitchen, cleaning and waiting staff.
Recruit, train and monitor performance of staff to ensure quality of service
Responsible for overseeing the operation of equipment such as:
Slicers
Broilers
Fryalators & Ovens
Dishwashers and other appliances
Prepare orders based on daily menu requirements
Other adhoc tasks as required.

Education

Education
2008

B.P.P. Programme

Indira Gandhi National Open University - Kuwait
2006 - 2007

Cookery Craft Course in Food Production

Dy Patil College Hotel Management & Catering Technology
2005

FJYC

Kala Vidya Mandir Jr. College 

Skills

Skills

Team player, but able to work on my own initiative.
Excellent communication skills with the ability to interface seamlessly with diverse nationalities and cultures

Sound knowledge base, but with the desire to be creative