Download PDF

Work experience

Oct 2012Nov 2014

Chef

C.D.P. MAKI JAPANESE RESTAURANT

Food preparation Cooking meals to order – on time and well presented Assisting the head chef Maintaining the highest standards of food and kitchen hygiene Cleaning of the grill and bench tops Maintaining and ordering supplies Achievements:

Helped to improve the efficiency of the food ordering and storage system, resulting in less wastage and a nine per cent savings in food costs for the restaurant.

Jul 2007Oct 2012

Chinese Cook

Oriental Restaurant
  • Design and preparation of menu including daily specials.
  • Preparing all types of Chinese cuisine to include: soups, vegetables, sauces, salads and main courses.
  • Prepare and allocate work schedule for all kitchen, cleaning and waiting staff.
  • Recruit, train and monitor performance of staff to ensure quality of service
  • Responsible for overseeing the operation of equipment such as:
  • Slicers
  • Broilers
  • Frylators & Ovens
  • Dishwashers and other appliances
  • Prepare orders based on daily menu requirements
  • Other haddock tasks as required.

Education

Jun 2006Apr 2007

Vocation Certification

Dy Patil College Hotel Management & Catering Technology

Cookery Craft Course in Food Production after High School

Chinese Cuisine

SOUP-HOT&SOUR SOUP,NOODLE SOUP,TALU MEIN SOUP,PRAWN MEAT BALL SOUP,WONTON SOUP,CHILLY CORN SOUP ,SWEET CORN SOUP, CKN SOUP. SALAD-CHK SALAD,ORIENTAL SALAD, NAPA CABBAGE SALAD, RAMEN NOODLES SALAD,CHINESE SLAW SALAD APPETIZERS-SPRING ROLL, CHEESE SPRING ROLL,RED PEPPER CHK, CHK TARONEST,PRAWN BURNGINGER,STEAM WONTON,TOASTED PRAWN , PRAWN SHANGHAI STLYE , GOLDEN FRIED PRAWN LAMP CHILLY DRY WITH VEG, BEEF RED CHILLY DRY GARLIC. MAIN COURSE-ORIENTAL FRIED RICE, SHANGHAI FRIED RICE,PEAKING FRIED RICE,TRIPPLE SCHEZWAN RICE, MIX FRIED RICE. ORIENTAL HAKKA NOODLES,CKN CHILLY GARLIC NOODLES,SINGAPORE NOODLES, MIX HAKKA NOODLES. SAUCE-(BEEF,CHK, PRAWN,LAMP) – CANTON SAUCE,SWEET SOUR SAUCE, HUNAN SAUCE, HONG KONG SAUCE,ROAST ONION SAUCE, GINGER SAUCE, HOT GARLIC SAUCE,OYSTER SAUCE,SCHEZWAN SAUCE,BLACK BEAN SAUCE. CHOPSUEY-CHINESE CKN CHOPSUEY,AMERICAN CKN CHOPSUEY, VEG CHOPSUEY, MIX CHOPSUEY. CHOWMEIN- VEG CHOWMEIN,CKN CHOWMEIN, PRAWN CHOWMEIN.

Japanese Cuisine

SOUP- MISO SOUP,SEA FOOD SOUP,REAL CRAP SOUP. SALAD-AVENUES SALAD, CRISPY SALAD,SPICY CRAB AVOCADO SALAD,SPICY SALMON AVOCADO SALAD,DOWN TOWN SALAD , KALE SALAD,EDAMAME SALAD, MAKI CHEF SPECIAL SALAD,MORADO SALAD,OLIVER MAKI SALAD, EXOTIC MARINA SALAD, GREEN SALAD ,WAKAMI SALAD, JUJU SALAD TARTUFO RED QUINOA SALAD. APPETIZERS-EDAMAME , SPICY EDAMAME, SPICY GARLIC EDAMAME, CKN KUSHI YUKI,FRESH ROLL WITH FILO TEMPURE, FRIED IKA, HOME MADE GYOZA SHIMPS,KAPPA ZUME, NEGIMAYAKI, SESAME CKN, WASABI EBI KARAGE. SPECIAL PRAWN TEMPURE, PRAWN TEMPURE SPECIAL PRAWN FILO,FILO PRAWN. TERIYAKI-BEEF TERIYAKI, CHK TERIYAKI, PRAWN TERIKAI. TEPPANYAKI- BEEF TEPPAN, CHK TEPPAN, PRAWN TEPPAN, SALMON TEPPAN,WHITE FISH TEPPAN,SCALLOP TEPPAN,US BLACK ANGUS BEEF TEPPAN, VEG TEPPAN. SASHIMI-TAKO SASHIMI,AZAYAKA CHILI SHAKE SASHIMI, AZAYAKA CHILI SHIROMI SASHIMI, BLACK TRUFFLE SHIROMI SASHIMI,J-LO SASHIMI. .SASHIMI-HAMACHI( YELLOW TAIL) SASHIMI, HOTATE-GAI( SCALLOP) SASHIMI, KANI SASHIMI,SHAKE SASHIMI. NIGIRI SUSHI- EBI SUSHI, HAMACHI( YELLOW TAIL) SUSHI, HOTATE SUSHI,IKURA SUSHI, KANI SUSHI, SHAKE,SHIROMI SUSHI, TAKO(OCTOPUS) SUSHI,TOBIKO SUSHI, UNAGI SUSHI, BESMA SUSHI, CHEF SPECAIL SUSHI, EBI TEMPURA BITE,GOMA- ABURA SHIROMI SUSHI, HAMACHI SHISO SUSHI, JOELLE SUSHI,SHAKE IKURA SUSHI, SHISO SUSHI, SPICY REAL CRAB SUSHI, SPICY SALMON SUSHI. NORI MAKI-AMAI MAKI, BADER MAKI, BEZRI SHAKE MAKI,BOODAI CRUNCHY MAKI, MAKI MAKI, MANAYER MAKI, NEW WAVE MAKI,OLIVER MAKI,TOUFIC MAKI, VOLCANO MAKI. MAME MAKI- ALLOUSH MAKI, ANSAM MAKI, BAKERELLA MAKI,BARROURA MAKI, BAZY MAME MAKI ,BEETROOT MAME MAKI, BWB MAME MAKI,CASSAVA MAME MAKI, CAVIAROLI MAKI, CHILI CRAZY MAME MAKI, CORRY MAME MAKI,CRAZYTTO MAME MAKI, DHARI W. MAKI, EBI CHOCO MAKI,ESSARA MAKI, FIDO MAME MAKI, GHENA MAKI, FILO HORENSO MAKI,HISHAM MAKI. UME MAKI-ALENKA MAKI, GOMA- ABURA UME MAKI,MOWAFFAK MAKI, NACY MAKI, NOUR MAKI, SANDI UME MAKI, SUHA UME MAKI,TAKI MAKI, WAFA MAKI, TAMARA MAKI. YAKI UDON-CHK YAKI UDON, TURTUFO YAKI UDON, SEAFOOD YAKI UDON,VEG YAKI UDON. RICE- CHK FRIED RICE, EDAMAME FRIED RICE,GARLIC FRIED RICE,SEA FOOD RICE,STEAMED RICE WITH WASABI AND NORI FLAKES,VEG RICE.

Deserts

CHOCOLATE BROWNIE MAGMA,GREEN TEA ICE- CREAM WITH GREEN TEA COOKIES,FANTASEA MILK CHOCOLATE,POCORN PAIN OERDU,NUTELLA ICECREAM,DO SAN, CHOCOLATE BOMB, MINI DO SAN ,TROPICAL CHEESE CAKE,CHOCOLATE CAKE.