Work History

Work History
Oct 2012 - Nov 2014



Food preparation Cooking meals to order – on time and well presented Assisting the head chef Maintaining the highest standards of food and kitchen hygiene Cleaning of the grill and bench tops Maintaining and ordering supplies Achievements:

Helped to improve the efficiency of the food ordering and storage system, resulting in less wastage and a nine per cent savings in food costs for the restaurant.

Jul 2007 - Oct 2012

Chinese Cook

Oriental Restaurant
  • Design and preparation of menu including daily specials.
  • Preparing all types of Chinese cuisine to include: soups, vegetables, sauces, salads and main courses.
  • Prepare and allocate work schedule for all kitchen, cleaning and waiting staff.
  • Recruit, train and monitor performance of staff to ensure quality of service
  • Responsible for overseeing the operation of equipment such as:
  • Slicers
  • Broilers
  • Frylators & Ovens
  • Dishwashers and other appliances
  • Prepare orders based on daily menu requirements
  • Other haddock tasks as required.


Jun 2006 - Apr 2007

Vocation Certification

Dy Patil College Hotel Management & Catering Technology

Cookery Craft Course in Food Production after High School