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Work experience

May 2015Present


High Tide Seafood Bar and Grill
480) 821 9950-Jen McCoy-Supervisor Maintains a professional, speedy, organized bar while ensuring that the guests enjoys their experience as well as making them want to return. Balancing out the register while opening and closing this bar. Also, is in charge of a Bloody Mary Bar that I run every Saturday morning. Account Recovering Specalist
Apr 2014May 2015

Director of Operations

Law Office of Mitchell D. Bluhm and Associates
903) 813-3800-Staci Shackelford-Director of Operations Handled personal portfolios, organized follow up calls; as well as negotiated payments while continuing to build a positive relationship with customers. Execution of adequate and timely collection and instigate recovery activities in order to minimize risk costs and optimize returns.
May 2010Apr 2014

General Manager

Applebee's Neighboorhood Bar and Grill
928) 848-7538 Melanie Noe-General Manager Trained new bartenders, consistently rang highest sales among all staff, was responsible for balancing our the drawer every day/night. Was responsible for inventory weekly, as well as daily. Boosted sales on " Karaoke Night", which was every Saturday night. Accustomed to long hours in a high stress atmosphere, which I attribute my skills and knowledge of the inner workings of the service industry to.
Jan 2003Apr 2010


Diggers Bar and Grill
903) 893 5006-Joe Wojeck-Owner I started as a fill in bartender and then made my way to a full time position. Became responsible for inventory, scheduling and covering shifts. Also became responsible for nightly deposits and completing any and all paperwork before closing down the bar.




Yavapai College