Highlights of Qualifications

Bartender with 10+ years of experience across multiple prominent food and beverage establishments. I am highly skilled in mixing, garnishing, and serving food/drinks to the customers while also maintaining a clean and well organized bar. Expert level ability in organizing, managing and maintaining bar inventory/records. My pleasant personality and southern charm give me the ability to not only greet and interact with customers easily, I am able to attract and retain new customers with my exceptional customer service and exclusive bartending skills. I pride myself on being punctual as well as being a dedicated employee and team member.  

Work History

Work History


May 2015 - Present
High Tide Seafood Bar and Grill

(480) 821 9950 - Jen McCoy - Supervisor

Maintains a professional, speedy, organized bar while ensuring that the guests enjoys their experience as well as making them want to return. Balancing out the register while opening and closing this bar. Also, is in charge of a Bloody Mary Bar that I run every Saturday morning..

Account Recovering Specalist

Apr 2014 - May 2015
Law Office of Mitchell D. Bluhm and Associates

(903) 813-3800 - Staci Shackelford - Director of Operations

Handled personal portfolios, organized follow up calls; as well as negotiated payments while continuing to build a positive relationship with customers. Execution of adequate and timely collection and instigate recovery activities in order to minimize risk costs and optimize returns.

Head Bartender

May 2010 - Apr 2014
Applebee's Neighboorhood Bar and Grill

Trained new bartenders, consistently rang highest sales among all staff, was responsible for balancing our the drawer every day/night. Was responsible for inventory weekly, as well as daily. Boosted sales on "Karaoke Night" , which was every Saturday night. Accustomed to long hours in a high stress atmosphere, which I attribute my skills and knowledge of the inner workings of the service industry to.

Head Bartender

Jan 2003 - Apr 2010
Diggers Bar and Grill

(903) 893 5006 - Frank Wojeck - Owner

I started as a fill in bartender and then made my way to a full time position. Became responsible for inventory, scheduling and covering shifts. Also became responsible for nightly deposits and completing any and all paperwork before closing down the bar.







No Degree Held

2012 - Jan 2014
Yavapai College

Studied as a Business Major, I have one more semester to complete.


1999 - 2003
Sherman High School

Maintained High School Diploma with a 3.8 GPA




• Bilingual in English and Spanish • ServSafe and TiPS Certified • Extensive knowledge of Mixed Drinks, Liquors, Liqueurs, and Beers • Educated in bar set up and break down • Skilled at portion control • Thrives in a fast paced environment • Exceptional multitasking skills • Outstanding with money management • Works in a fast and efficient manner • World traveler • Empathetic ear • High moral and professional ethics • Flexible