Sumesh Sharan Singh

Work History

Work History
Jul 2014 - Present

Cook

Hot Billion's Restaurant Sec-2, Naya Nangal Distt. Ropar (Pb)

Prepare, seasons, and cooks soups, meats, vegetables, and other foodstuffs for consumption in eating establishments

Read menu to estimate food requirements orders food from supplier or procures food from storage

Adjust thermostat controls to regulate temperature of ovens.

Measure and mixes ingredients according to recipe, using variety of kitchen utensils equipment, like blenders, mixers, grinders, slicers, and tenderizers, to prepare soups, salads, gravies and sauces.

Bake, roasts, broils, and steams meats, fish, vegetables, and other foods

Adds seasoning to foods during mixing or cooking, according to personal judgment experience

Observe tests foods being cooked by tasting, smelling, and piercing with fork to define that it is cooked

Carve meats, portions food on serving plates, adds gravies sauces, and garnishes servings to fill orders

Supervise other kitchen employees

Wash, peel, cut, and shred vegetables fruits to prepare them for use

Butcher chickens, fish, and shellfish

Cut, trim, and bone meat prior to cooking

Bake bread and prepare roast meat according to the order.

Substitute for and relieve or assist other cooks during emergencies or rush periods and be designated Cook, Relief hotel rest.

Sep 2012 - May 2014

Cook

Thakur's group of companies pty ltd

Prepare mise-en-place in advance of cooking process; review recipe; check and measure necessary
ingredients; wash, chop, and place ingredients in individual bowls; and retrieve prepare for use all
necessary equipment
Prepare handle food according to program guidelines
Check clean refrigerators, trolleys, utensils and kitchen equipment on a daily basis
Maintain the specific kitchen area clean hygienic
Make proper use of leftover food items to minimize wastage under the guidance of the chef
Pick up products from stores in accordance with guidelines company policies
Assist with daily inventory of assigned station for daily requisitions.

Education

Education
Jul 2011 - Dec 2011

Diploma of Management

METRO college of technology Pty Ltd

Manage personnel work priorities and professional development.

Ensure team effectiveness.

Ensure a safe work place.

Manage people performance.

Recruit select and induct staff.

 

Apr 2010 - Mar 2011

Advanced diploma in hospitality management

KAPS Institute of Management Brisbane QLD Australia
Apr 2009 - Mar 2010

Certificate 3 in commercial cookery

KAPS Institute of Management Brisbane QLD Australia

Skills

Skills

CHOP

recipe

pick-up

Wash

Measure