Hot Billion's Restaurant Sec-2, Naya Nangal Distt. Ropar (Pb)
Prepare, seasons, and cooks soups, meats, vegetables, and other foodstuffs for consumption in eating establishments
Read menu to estimate food requirements orders food from supplier or procures food from storage
Adjust thermostat controls to regulate temperature of ovens.
Measure and mixes ingredients according to recipe, using variety of kitchen utensils equipment, like blenders, mixers, grinders, slicers, and tenderizers, to prepare soups, salads, gravies and sauces.
Bake, roasts, broils, and steams meats, fish, vegetables, and other foods
Adds seasoning to foods during mixing or cooking, according to personal judgment experience
Observe tests foods being cooked by tasting, smelling, and piercing with fork to define that it is cooked
Carve meats, portions food on serving plates, adds gravies sauces, and garnishes servings to fill orders
Supervise other kitchen employees
Wash, peel, cut, and shred vegetables fruits to prepare them for use
Butcher chickens, fish, and shellfish
Cut, trim, and bone meat prior to cooking
Bake bread and prepare roast meat according to the order.
Substitute for and relieve or assist other cooks during emergencies or rush periods and be designated Cook, Relief hotel rest.