Download PDF

Work experience

Jul 2014Present

Cook

Sidhartha Hotel and resturant Akhara Bazar Kullu (HP) India

Prepare mise-en-place in advance of cooking process; review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve prepare for use all necessary equipment

Prepare handle food according to program guidelines

Check clean refrigerators, trolleys, utensils and kitchen equipment on a daily basis

Maintain the specific kitchen area clean hygienic

Make proper use of leftover food items to minimize wastage under the guidance of the chef

Pick up products from stores in accordance with guidelines company policies

Assist with daily inventory of assigned station for daily requisitions

 

Sep 2012May 2014

cook

Thakur's group of companies pty ltd. Brisbane Qld Australia

Prepare mise-en-place in advance of cooking process; review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve prepare for use all necessary equipment

Prepare handle food according to program guidelines

Check clean refrigerators, trolleys, utensils and kitchen equipment on a daily basis

Maintain the specific kitchen area clean hygienic

Make proper use of leftover food items to minimize wastage under the guidance of the chef

Pick up products from stores in accordance with guidelines company policies

Assist with daily inventory of assigned station for daily requisitions

 

Education

Jul 2011Dec 2011

Diploma of Management

METRO college of technology Pty Ltd
Apr 2010Mar 2011

Advanced diploma in hospitality management

KAPS Institute of Management Brisbane QLD Australia
Apr 2009Mar 2010

Certificate 3 in commercial cookery

KAPS Institute of Management Brisbane QLD Australia