Food and Beverage Management
·Strong Teamwork and Interpersonal skills
·Long Range planning
·Attention to detail
·Adapt to new situations
·35 years Management and Customer service
·Time and Motion studies
·Facility management using Johnson Controls energy management system
·Project management of new building, upgrading HVAC, office renovation and lighting system
·Loading software and reformatting hard drives
·Diagnostics and rebuilding computers A+ hardware course at community college
·95/98/2000/XP/Vista, Ubuntu 9.4, Word, Excel, Cisco IOS
Feb 2011 - Mar 2012
Missouri Department of Parole and Probation
Oct 2010 - Nov 2010
Catering Chef/Kitchen Manager
Catering Company providing home delivery service specializing in vegetarian, low fat, low sodium diets. Also gluten free and vegan dishes.
Aug 2008 - Sep 2010
Cisco CCNA, A+ work, Cisco Network Security, PC Tech repair and refresh, antivirus work
Jun 2003 - Aug 2008
Managed food service. Responsible for budget, menus, sanitation and purchasing.
Nov 1998 - Mar 2003
Responsible for budget, security, custodial, maintenance, staffing and purchasing. Also project management for building rennovations, HVAC and lighting upgrades.
Apr 1986 - May 1995
Parsley Thyme Caterers, Inc
Responsible for all facets of operations. Also DBA:
May 1994 to May 1995Café Toscana Restaurant
January 1991 to May 1994Food For Thought Restaurant
Aug 1983 - Mar 1986
Manager-Wine and Spirits
Alameda Plaza Hotel
Responsible for 4 bars plus banquet bars. Oversaw purchasing and staff of 60. Involved with award-winning wine list of over 500 wines.
Microsoft Learning Online
Jan 2008 - Present
Certified as a Cisco Certified Network Associate. A+ coursework and Cisco Network Security class. Presently enrolled in Support Technologies and Access database course.