Masters of Science, Clinical Nutrition
Rush University, Chicago, IL
Thesis entitled "The Impact of a Low-Carbohydrate, High-Fat Ketogenic Diet on Seizure Severity, Seizure Frequency, and Quality of Life in Patients with Epilepsy”
Thesis entitled "The Impact of a Low-Carbohydrate, High-Fat Ketogenic Diet on Seizure Severity, Seizure Frequency, and Quality of Life in Patients with Epilepsy”
Study Abroad Program: International Food Laws in the European Union, Summer 2013
Clinical Experience
Management and Research Experience
Community Experience
Foodservice Experience
Providing bi-monthly nutrition presentations to groups of men and women who are currently enrolled in an inpatient substance abuse detoxification and recovery program.
Presented multiple cooking demonstrations featuring fall inspired dishes for cancer survivors and their family members.
3+ years of experience using foodservice management software, including teaching assistant position for undergraduate course utilizing this program
2 years of experience utilizing research software programs for data and dietary recall analysis including SPSS and ASA-24
2 years of experience with use of electronic medical records for patient documentation
Academy of Nutrition and Dietetics
Chicago Academy of Nutrition and Dietetics