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Work History

July 2014Present

Research and Development Staff

PT Santos Jaya Abadi (Kapal Api Group)

1. Modifying existing products, processes and developing new ones
2. Researching consumer markets and latest technologies to develop new product concepts
3. Coordinating launches of new products or running trials with toll pack company
4. Researching process, raw material application, and finished goods
5. Support product sensory and analysis evaluation

April 2013March 2014

Quality Control Supervisor

PT CS2 Pola Sehat (Orang Tua Group)

1. Perform daily in-process and incoming inspection of finished goods produced.
2. Complete and maintain all QC documentation 
3. Oversee the processing of returned goods from the field and issue appropriate reports.
4. Work with production management and make sure that issues and corrective actions are addressed immediately.
5. Supervise and manage the entire daily activities of QC Staff.

July 2012Sept 2012

Student Internship

PT Arnott's Indonesia

I had my internship and thesis project in R&D Division-Sensory and Product Guidance.

Description of Work    :
1. Prepare and calculate samples (crackers) for shelf life analysis
2. Doing research using ASLT method with Arrhenius approach
3. Analyze the data
4. Present the research conclusion about cracker's shelf life

Formal Education

20092013

Bachelor's Degree, Food Science and Technology (GPA 3.75)

Brawijaya University
20062009

Senior High School

SMAK Santa Maria, Malang

Non-Formal Education

2018 Premium Product at 5858 Coffee Lab Bandung

2017  Coffee Roasting by Dr. Manuel Diaz

2017   Basic Coffee Knowledge, Introduction to Cupping, and Manual Brewing Method at 5758 Coffee Lab Bandung

2016   Coffee Cupping, Indonesian Coffee and Cocoa Research Institute Jember

2012 A Guide Working in a Laboratory and Set of Standard Tests and Internet & Computing Core Certification (IC3)