Ramada Hotel (4 Stars) , Cluj Napoca
- Verified proper portion sises and consistently attained high food quality standards.
- Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.
- Verified freshness of products upon delivery.
- Assisted customers in placing special orders for large-scale events such as weddings and birthday parties.
- Recommended menu items to the Executive Chef for new dish development, holidays, special events and promotions.
- Promptly reported any maintenance and repair issues to Executive Chef.
- Practiced safe food handling procedures at all times.
- Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies.
- Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.