Stefan Vladut Marian

  • London IG8 8HY


A highly motivated and capable professional cook with a real passion for preparing popular, healthy and nutritious meals. Having excellent organisational skills and administrative skills. A quick learner who can effortlessly fit into a existing established environment, and also encourage staff  to achieve their best when preparing meals.

Looking for a immediate start and to join a busy and successful team where I can fulfill my potential and experience.

Work History

Work History
Mar 2015 - Aug 2015

Commis Chef

Ramada Hotel (4 Stars) , Cluj Napoca

  • Verified proper portion sises and consistently attained high food quality standards.
  • Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.
  • Verified freshness of products upon delivery.
  • Assisted customers in placing special orders for large-scale events such as weddings and birthday parties.
  • Recommended menu items to the Executive Chef for new dish development, holidays, special events and promotions.
  • Promptly reported any maintenance and repair issues to Executive Chef.
  • Practiced safe food handling procedures at all times.
  • Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies.
  • Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.

Jul 2011 - Feb 2015

Agriculture Operator

  • Using industrial machinery in the factory.
  • Harvesting of fruits in the most optimal time.
  • Care of tools and equipment in the workplace.
  • Horticulture operations.
  • Operations on the forklifts and tractor. 
  • Packing the harvest for the export.
  • Quality control services at the work place. 
  • Organization of working.
  • Checking and repairing the irrigation system.


Sep 2009 - Jul 2013

12 grades (higher education)

Highschool "Mihai Viteazul"
  • Electronics and Automations


Mar 2015 - Sep 2015

Chef Diploma

ICEP Hotel School 

  • High standards of hygiene.
  • Conducting teamwork.
  • The supply of raw materials and auxiliary at the workplace.
  • Providing sanitary conditions.
  • Organizing framework of opening and closing of polling activity , specific paperwork .

  • Preparing food hot and cold.
  • Preparing a various dishes with: meat , vegetables, rice , eggs, pasta , liquides, glace funds. Dishes from fish and seafood. Making dough base, sauces ,salads.
  • Perform actions of supervision and control.



Cooking Skills

  • High standards of cleanliness and hygiene
  • Beautiful presentation of food
  • Institutional and batch cooking
  • Strong attention to safe food handling procedures
  • Effective planner
  • Hospitality and service industry background

Organisational Skills

  • Well organised.
  • Quick learner.
  • Customer-orientated.
  • Organised multi-tasker.
  • Able to lift 80 kg.
  • Friendly and helpful.
  • Fast and efficient worker.
  • Restaurant operations.
  • Dedicated team player.
  • Adaptability and responsiveness.
  • Strategic planning capability.
  • Close attention to detail.
  • Ability to work under pressure.
  • High standards of cleanliness and hygiene.
  • Ability to do several tasks at once.


Native in Romanian
English: B2
Italian: B1