Instructor - College of Culinary Arts
Johnson & Wales University
Provide instruction on restaurant management and beverage operations to over 600 students in intensive interactive laboratory course environment.
- Essentials of Dining Room Services: Instruct students on professional table service, customer relations, salesmanship and effective communication.
- Advanced Dining Room Services: A service course with a focus on management principles, team service and advanced education on Old World Wines.
- Principles of Beverage: A seminar course to the world of beverages and cost management. Instruct students on the production of coffee, beer, wine and spirits. Conduct tastings, flavor analysis and food pairings.