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I am a bold, career oriented and consistent person with good communication skills. Passionate about my profession, Cooking has been an integral part of my life. In my pastime I try to mix up various cuisines to enjoy the flavours on palate. Dedication towards work and keeping a track on my progress is of my utmost importance to me once I am handed over with responsibility. I believe that knowledge is the most important assets a person can possess and it is never ending. Food is a medium for me to express the love and care for human kind. Deep inside me is a naughty and joyful person who wants to enjoy each and every moment of his life.    

Work experience

Jun 2014Apr 2015


Vivanta By Taj Whitefield
Jan 2013May 2013

ON JOB Training

Vivanta BY Taj Aurangabad


Jan 2010

Higher secondary

Spring Valley Public School

12th standard CBSE Commerce with Maths

Jan 2008


Columbai Convent

CBSE 10th Standard



Skill Based Art work to operate a Tandoor and pull out Amazing Kebabs and Breads

Information Technology

Basic Knowledge of Windows based software, Good Hands on MS OFFICE


  • Received Appreciation from guests during Internship,
  •  Received Letter of Meritorious Performance from the Dean, University of Huddersfield Business School.
  • Overall Ranked 5th in the batch in Year II with an aggregate of 60%.
  • Participated in Nestle Culinary Challenge and overall stood Second in Base Gravy Challenge.
  • Class Representative in Year III.
  • Participated in intercollege Model making Competition and won Third position for making a working model on Rain water Harvesting.
  • Participated in intercollege Business Buzz with a Business Idea on a customised meat shop.