Education

Education
Jan 1976 - Dec 1977

hotel management

Ceylon hotel school

Work History

Work History
Nov 2005 - Present

EXECUTIVE CHEF

CAFÉ DE LA PAIX – U. A. E
Nov 2005 - Present

EXECUTIVE CHEF

CAFÉ DE LA PAIX – U. A. E

5 stars standard set in Fine dining French style Restaurant, close to the City Center and 12 Hours drive in serves. Including royal Catering and out side Catering services. With new Catering Kitchen for Banqueting Facilities.Restaurant setting capacitate is 150 covers.In addition, two new outlet in <?xml:namespace prefix = st1 ns = "urn:schemas-microsoft-com:office:smarttags" /><st1:city>Abu Dhabi</st1:city> at the new <st1:place><st1:placename>Marina</st1:placename> <st1:placename>Mall</st1:placename></st1:place>, Al Wahda Mall. "Banqueting. Responsible" as theExecutive Chef with the Preparation of food and Service of all <st1:place>Mediterranean</st1:place>, Asian, Far-east Asian, European, Cuisine and Fine  Dinning. Well as Vast outside catering operations. Supervising a team of 43 staff and Implementing Standards, Policies, Procedures as well as Training, Health and HygieneStandards.<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" /><o:p></o:p>

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Apr 2007 - Apr 2009

EXECUTIVE SOUS CHEF

THE GRAND MAKADI- RED SEA, EGYPT

A Premier Luxury Hotel Located 20 KM of Hurghada. This 300 rooms 5- star resort including royal suites club floor. 7Restaurants, 5 bars,24 hours room Services, Business center and fully equipped health and leisure club. Responsible for assisting the Executive Chef with the Preparation andService of all Mediterranean , Asian, Far-east Asian, European, Cuisine and  FineDinning menuplanning as well as Vast outside cateringoperations. Supervising a team of 67 staff and Implementing. Standards, Policies, Procedures as well as Training, Health and Hygiene Standards, menu Planning, Costing.<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" /><o:p></o:p>