after finishing my parcour in yvain la villa company, i have been worked in Jaouharat la comtesse which is a famous pastry company also . There, my competences and skills have increased and my work was chief aid . i prepared many types of pastries , cakes and more.I was supervising and managing the shop in the absence of the head and help in the search for new recipes
As part of my studies at the institution, I started my internship at the company YVAIN VILLA. In the begining of my work training at this company which is very famous and makes a high quality of pastry ,i have been watching how work is going and how the workers are working and dealing with what they have in hand , after this period, i began Learning and dealing with the equipments and materials until i became senior . First, i became senior on how to prepare cakes ,pies, pastries ( foret noir, merveilleuse, opera, ...) , cupcakes and desserts . Second, i became senior on how to prepare brioches, croissants . Cleaning was very important wether surfaces of equipments or materials after finishing my work . Plus, a general cleaning every six months.
it's a B.A Degree in English studies , option, cultural studies
It's a general English studies in the second year of the univiersity before choosing which option to follow the next year of the study.
this study consists in two sorts, theoritical and practical, the theoritical one conatins the sudy of two parts , the first is the technical Education which includes two matters: pastry technology , higiene and Applied Sciences. the second is General studies which includes languages, french and English , bisides, computer skills and legislation..the practical one consists in doing practice in several specialized companies in which the intitute sends its students.in mt case i have been sent to Yvain la villa ( pastry, bakery, restaurant, cafe)
Experimental science consist in the education of mathematics, physics, chemistry and natural sciences which have a high Coefficients besides other matters of a low coefficients.