Cheddar's Scratch Kitchen
-Responsible for all aspects of the business including but not limited to financials, guest satisfaction, safety and sanitation.
-Focused on continuous improvement and development of the management team and hourly team members.
-Adept at managing a staff of 200 in a high volume setting with sales averaging 7 million per year.
-Strong scratch-based culinary skills and sense of genuine hospitality.
-New Restaurant Opening proficiency, as well as development of existing restaurant.