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Work History

Aug 2015Present

Junior Cook- Pastry

TWGTea
Jun 2014July 2015

Bakery Assistant

May's Cookies

    Assist daily pastry operation

    • Make crunch cake, chiffon cake, cheese cake, crunchy coffee chocolate cake, lemon tart, banoffee pie 
    • Make cookies
    • Competent in mixing methods
    • Capable of basic knife skills
    • Adept in reading recipes
    • Basic knowledge of icing , pipping and buttercream skills 

    Ensure the work environment clean and tidy

    Education

    20112013

    Associate Degree in Visual Arts

    School of Continuing Education of Hong Kong Baptist University
    20102011

    Associate Degree Foundation

    School of Continuing Education of Hong Kong Baptist University
    20052010

    F.1- F.5

    Kiangsu-Chekiang Collage (Kwai Chung)

    Certifications

    Jul 2015Sep 2015

    PME Sugarpaste Diploma

    PME Professional Diploma in Sugarpaste Module
    May 2015Jun 2015

    The Wilton Method of Cake Decorating Course 1- Building Buttercream Skills

    Certificate of Merit

    Portfolio

     

    Skills

    Buttercream skills
    Knife skills
    Decorating skills
    Attention to details and artistic sense 
    Capable of dealing with physically demanding work
    Self motivated
    Microsoftware

    Microsoft Word, Excel, Outlook, Powerpoint, Adobe Photoshop, AI and InDesign

    Languages

    • Cantonese- Fluent
    • English- Satisfactory
    • Mandarin- Fluent
    • Korean- Beginner
    • Japanese- Beginner