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Myself and Objectives

Cooking was a hobby. Started as IT, switched to be a professional cook. I am fully committed for my life to be involved with Hospitality Industry and to be a successful Chef. I am nearing completion in my college studies for the Hospitality Management A.S. Degree. My goal is to obtain many knowledge and experience to be a successful Head Chef or Manager of a restaurant. Being a cook is everyday learning experience!

Work experience

April 2018Present


Acrobat Outsourcing

I am a cook where I am sent to work to fill in as needed. Most of the job duties consist of food prep, line cook, and catering. I also help to fill in for FoH positions.

Dec 2017Apr 2018

Grill Cook

Bon Apetite @ NVDIA

New contractor for NVDIA after Aramark. I was assigned to Grill Cook position. This position involved to order cooking for NVIDIA staff, including breakfast service. Before service, I prepare side orders, proteins (fish, meat, vegetarian), and other condiments necessary for front line.

Nov 2015Dec 2017

Prep cook, Cook

Aramark @ NVIDIA

Formerly as Prep Cook, my responsibilities lies in preparing food for the next day service, which includes sandwiches, pizza, pastry, and ingredients preparation. Occasionally, I had been given the role to be a food driver and a line cook positions to fill in. I am formally moved up as a cook and took several cooking lines, such as Rotisserie and Healthy Food. Now I am currently serving Vegetarian/Vegan line, which I have opportunity of doing my own menu.

Jun 2015Feb 2016

Prep Cook

Centerplate @ Levi Stadium

Assigned to various position for preparing and cooking needs for food concessions, such as got dogs, pretzels, pizza, deep fried food, etc.. I also assist with inventory count.

Feb 2016Feb 2016


NFL Super Bowl 50

As an worker for Centerplate at Levi Stadium, for one day I have been given the opportunity to work for the NFL Super Bowl 50. I was assigned to two position, meat cutting service and sauteed cooking to the VIP customers. I have been recognized by two NFL officials for my exemplary service. My experience have been greatly significant, especially when working 18 hours shift.

Jul 2014May 2015

Utility/DMO (Dish Machine Operator), Pantry

Olive Garden

My job focus was operating the Dish Machine and clean all the silverwares, dishes, and equipment for smooth operation. Including cleaning and maintaining back of the house areas. I was later moved to be trained to prepare the pantry (salad and bread).


Feb 2010May 2019

Associate Science Hospitality Management Degree

Mission College

Hospitality Manage degree to show completion of studying Hospitality Management and General Education courses.


Microsoft Office

Moderate skills in using Microsoft Office Utilities

Competent in Computers, both hardware and software.


Sept 2017Sept 2020

ServSafe Certificate

ServSafe, NRA
July 2014July 2014

Certificate of Achievement: Food Services & Restaurant Management

Daniel Peck, Governing Board, Santa Clara

Certification of completion relating to Accounting, Menu Marketing and Management, Inventory & Purchasing, Hospitality Sales and Marketing, and Managerial Accounting.

July 2014July 2014

Certificate of Achievement: Fundamental Food Service Skills

Daniel Peck, Governing Board, Santa Clara