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Myself and Objectives

Cooking was a hobby, but I have committed to focus my life being involved in Hospitality Industry to be a successful Chef. I am nearing completion in my college studies for the Hospitality Management A.S. Degree. My goal is to obtain as much knowledge and experience to be a successful head chef or a Manager of a restaurant. Then ultimately CEO of an franchise.

Work History

Nov 2015Present

Prep cook

Aramark @ NVIDIA

My responsibilities lies in preparing food for the next day service, which includes sandwiches, pizza, pastry, and ingredients preparation. Occasionally I have been given the role to be a food driver and a line cook positions to fill in.

Jun 2015Feb 2016

Prep Cook

Centerplate @ Levi Stadium

Assigned to various position for preparing and cooking needs for food concessions, such as got dogs, pretzels, pizza, deep fried food, etc.. I also assist with inventory count.

Feb 2016Feb 2016

Cook

NFL Super Bowl 50

As an worker for Centerplate at Levi Stadium, for one day I have been given the opportunity to work for the NFL Super Bowl 50. I was assigned to two position, meat cutting service and sauteed cooking to the VIP customers. I have been recognized by two NFL officials for my exemplary service. My experience have been greatly significant, especially when working 18 hours shift.

Jul 2014May 2015

Utility/DMO (Dish Machine Operator), Pantry

Olive Garden

My job focus was operating the Dish Machine and clean all the silverwares, dishes, and equipment for smooth operation. Including cleaning and maintaining back of the house areas. I was later trained to prepare the pantry (salad and bread).

Mar 2014Jun 2014

Prep

Pacific Catch

Met the owner, Tom and head chef Daniel at Mission College when looking for students to work at the new unit in Mountain View and have been recruited to the Pacific Catch team.

My role in this casual dining restaurant was food preparation, additionally to help with the dish washer team and maintain kitchen to sanitary condition.

Education

Feb 2010May 2016

Associate Science Hospitality Management Degree

Mission College

Hospitality Manage degree to show completion of studying Hospitality Management and General Education courses.

Skills

Microsoft Office
Moderate skills in using Microsoft Office Utilities
Computers
Competent in Computers, both hardware and software.

Certifications

May 2012May 2017

ServSafe Certificate

ServSafe, NRA
Sep 2010Jun 2014

Certificate of Achievement: Fundamental Food Service Skills

Daniel Peck, Governing Board, Santa Clara
Sep 2010Jun 2014

Certificate of Achievement: Food Services & Restaurant Management

Daniel Peck, Governing Board, Santa Clara
Dec 2012Dec 2017

Accounting for Hospitality Managers

American Hotel and Lodging Educational Institute
May 2011May 2017

Hospitality Today: An introduction

American Hotel and Lodging Educational Institute
Jul 2011Jul 2016

Manu Marketing and Management

National Restaurant Association
Jul 2012Jul 2016

Inventory & Purchasing

National Restaurant Association
May 2012May 2016

Hospitality Sales and Marketing

American Hotel & Lodging Educational Institute
Nov 2011Nov 2015

Managerial Accounting

National Restaurant Association