Myself and Objectives

Cooking was a hobby, but I have committed to focus my life being involved in Hospitality Industry to be a successful Chef. I am nearing completion in my college studies for the Hospitality Management A.S. Degree. My goal is to obtain as much knowledge and experience to be a successful head chef or a Manager of a restaurant. Then ultimately CEO of an franchise.

Work History

Work History
Nov 2015 - Present

Prep cook

Aramark @ NVIDIA

My responsibilities lies in preparing food for the next day service, which includes sandwiches, pizza, pastry, and ingredients preparation. Occasionally I have been given the role to be a food driver and a line cook positions to fill in.

Feb 2016 - Feb 2016


NFL Super Bowl 50

As an worker for Centerplate at Levi Stadium, for one day I have been given the opportunity to work for the NFL Super Bowl 50. I was assigned to two position, meat cutting service and sauteed cooking to the VIP customers. I have been recognized by two NFL officials for my exemplary service. My experience have been greatly significant, especially when working 18 hours shift.

Jun 2015 - Feb 2016

Prep Cook

Centerplate @ Levi Stadium

Assigned to various position for preparing and cooking needs for food concessions, such as got dogs, pretzels, pizza, deep fried food, etc.. I also assist with inventory count.

Jul 2014 - May 2015

Utility/DMO (Dish Machine Operator), Pantry

Olive Garden

My job focus was operating the Dish Machine and clean all the silverwares, dishes, and equipment for smooth operation. Including cleaning and maintaining back of the house areas. I was later trained to prepare the pantry (salad and bread).

Mar 2014 - Jun 2014


Pacific Catch

Met the owner, Tom and head chef Daniel at Mission College when looking for students to work at the new unit in Mountain View and have been recruited to the Pacific Catch team.

My role in this casual dining restaurant was food preparation, additionally to help with the dish washer team and maintain kitchen to sanitary condition.


Feb 2010 - May 2016

Associate Science Hospitality Management Degree

Mission College

Hospitality Manage degree to show completion of studying Hospitality Management and General Education courses.



Microsoft Office

Moderate skills in using Microsoft Office Utilities


Competent in Computers, both hardware and software.


May 2012 - May 2017

ServSafe Certificate

ServSafe, NRA
Sep 2010 - Jun 2014

Certificate of Achievement: Fundamental Food Service Skills

Daniel Peck, Governing Board, Santa Clara
Sep 2010 - Jun 2014

Certificate of Achievement: Food Services & Restaurant Management

Daniel Peck, Governing Board, Santa Clara
Dec 2012 - Dec 2017

Accounting for Hospitality Managers

American Hotel and Lodging Educational Institute
May 2011 - May 2017

Hospitality Today: An introduction

American Hotel and Lodging Educational Institute
Jul 2011 - Jul 2016

Manu Marketing and Management

National Restaurant Association
Jul 2012 - Jul 2016

Inventory & Purchasing

National Restaurant Association
May 2012 - May 2016

Hospitality Sales and Marketing

American Hotel & Lodging Educational Institute
Nov 2011 - Nov 2015

Managerial Accounting

National Restaurant Association