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Work experience

Sep 2013Jan 2015

Manager

Wine Cave Restaurant and Lounge

Assume operational and financial responsibility for the restaurant.

Create side work schedules for all positions. Ensure compliance and follow through.

Restaurant colleagues training.

Plan menus, prices for  restaurant in order to maximize revenue generating opportunities.

Provide leadership and support for restaurant colleagues.

Maintaining an optimum manpower, providing excellent services to guests.

Activities consulting. 

Sep 2010Jun 2013

Supervisor

Diary Bistro

Assume operational and financial responsibility for the restaurant.

Create side work schedules for all positions. Ensure compliance and follow through.

Restaurant colleagues training.

Provide leadership and support for restaurant colleagues.

Maintaining an optimum manpower, providing excellent services to guests.

Activities consulting.

May 2005Jul 2010

Supervisor

Nan Shan Life Insurance Ltd Company

Clients servies.

Saling insurance products. 

Planing inhouse activities.

Sep 2000Mar 2005

Head of department

Shitori Restaurant(Spring Five)

Assume operational and financial responsibility for the restaurant.

Create side work schedules for all positions. Ensure compliance and follow through.

Restaurant colleagues training.

Provide leadership and support for restaurant colleagues.

Maintaining an optimum manpower, providing excellent services to guests.

Activities consulting.

Sep 1993Apr 2000

Captain

Grand Hyatt Taipei

Bartender.

Teamleader.

Manpower distribution.

Providing services to guests.

Education

Aug 1990Jun 1993

Hsin Wu Senior High School