Sherwin Fernandes

  • Karama DUBAI

Work History

Work History
2011 - Present

Trainer

United States Coast Guard
Simulation, Training Assessment and Research- approved- Completed International First Aid-Dubai Municipality Approved-Euro Link Safety, Dubai- Passed. S.C. “ Dnyanprassarak Mandals” College-Goa, in the year of March 1999. Passed S.S.C. E from“ St. Anthony's High School”-Goa, in the year of March 1997 COMPUTER SKILLS
2007 - Present

Trainer

Falcon Beach Resort
Has successfully completed Fire Fighting Training" through“ Survival Systems Training” in Halifax(Canada) in the year. Successfully Completed Training in“ International Pest Management” from“ Fulton Marine International”-Nassau, Bahamas. Holding a Diploma in Hotel Management from“ Falcon Institute of Hotel Management ”-Goa. Holding an Advanced Diploma in Ms Office & Applications from“ Computer Software Systems”-Goa.
2006 - Present

Trainer

Falcon Beach Resort
Has successfully completed“ Fire Fighting Training” course performed by“ Drager Safety AG & Co. KGaA” in Eemshaven(Germany) in the year.
2001 - Present

Industrial Management Trainee

Falcon Beach Resort
Industrial Management Trainee Goa-India 2000- Working in all the Departments of hotel and Exercising in Hotel Operations. Working in the House Keeping, Food Production, Food & Beverage Service and Front Office Departments of the hotel and closely working with the Management of the Organisation. Training stewards and Management Trainees of the Etiquettes' of Fine Dining. Practicing safe food and Beverage handling procedures. Working in different Speciality Restaurants and Bartending. COMPLETED CERTIFIED TRAININGS Supervision and Leadership-Crew Security and Safety Awareness Planning & Scheduling-Environmental and proper waste disposal Crowd Management-Bahamas Maritime Authority-Confined Space Entry Electrical Safety-Heat and Stress Management Emergency Procedures related to Fire and First Aid-Hazards related to a work place Simulation, Training Assessment and Research-United States Coast Guard approved.
2001 - Present

Industrial Management Trainee

The Kenilworth Beach Resort
Industrial Management Trainee Goa-India 2000- Working in all the Departments of hotel and Exercising in Hotel Operations. Working in the House Keeping, Food Production, Food & Beverage Service and Front Office Departments of the hotel and closely working with the Management of the Organisation. Training stewards and Management Trainees of the Etiquettes' of Fine Dining. Practicing safe food and Beverage handling procedures. Working in different Speciality Restaurants and Bartending.
2004 - 2014

Safety Officer

Norwegian Cruise Lines
Fire and Safety Officer Location: Sailing On board“ The M/S Norwegian Epic”,“ The M/S Norwegian Sun”,“ The M/S Norwegian Spirit”,“ The M/S Norwegian Pearl” Responsibilities: Advise on all HSE activities to operate HSE Management system with in the area of my jurisdiction To control the provision of a safe and hygienic work environment for all company, contractors & employees Assist the PMTs and consultants in investigating accidents & near misses in order to make it confirmed to prescribed procedures and useful recurrence. Monitor emergency mock drills as an observer and advise and guide the Crewmembers on its proper exercise. Arrange HSE training for employees as per requirements Develop environmental awareness among the peoples Educate all personnel to understand their HSE responsibilities. Follow up of safety regulations & requirement at a workplace. Taking extra safety measures during any process such as Hot Work and checking their Permits and maintaining records. Show a good personal example at all time Monitoring & ensuring safe work activities at site Capable of establishing, implementing and monitoring Fire Hazards, health & safety policies & site procedures Advising concerned departments about the unsafe condition and unsafe acts and measure the necessity for the effective control of Fire. Conducting Safety Knowledge Tests with all New Sign on Crew Members and taking them on a personalised Tour around the Ship to familiarize them with the Emergency Escape Routes. Checking the hygienic conditions at the work place, Inspection of Fire Extinguishers and record keeping, enforcing the system of reporting the incidents and accidents, Investigation of incidents and accidents along with the responsible team leader and recommending the preventive measure for avoiding the reoccurrence. Accident, incident and near miss investigation and suggesting remedial measures to the management to prevent re occurrence, HSE induction as well as other safety training to the work-force, Fire-fighting training to the workforce, Facilitate First-aid to the injured person, Co-ordination with the rescue team Conducting Random Cabin Inspections. Auditing of permits. Ensuring safety of Crewmembers With regards to Fire Health and Safety at a work place. PRIOR WORK EXPERIENCE
2003 - 2005

Sales Executive

Baskin Robins
Sales Executive Location:“ Baskin Robins”-India. Interacting with Customers Queries and needs. Implementing continuous Improvement for the Firm. Training new staff and implementing Food and Hygiene Standards.
2002 - 2003

Manager

Fine Dining Operations Bombay Tandoor
Ensuring Guest Satisfaction by serving Food & Beverages in Restaurants and Banquets. Handling of more than 20 covers at one time. Training stewards and Management Trainees of the Etiquettes' of Fine Dining. Practicing safe food and Beverage handling procedures.
2001 - 2002

Manager

Holiday Village
Fine Dining Operations Taj Goa-India Ensuring Guest Satisfaction by serving Food & Beverages in Restaurants and Banquets. Handling of more than 20 covers at one time. Training stewards and Management Trainees of the Etiquettes' of Fine Dining. Practicing safe food and Beverage handling procedures. Working in

Education

Education
2015

Passed H.S College