Download PDF


Obtaining a job as a skilled line cook with room for promotion to Sous Chef at restaurant or bistro. I am comfortable with making menu's and coming up with recipies to make delicious foods


knife skills
Solid knife skills can cut anything any size, also profficient with all kitchen machinery.


Work experience

Nov 2013Present

team member

calidog hotdogs
Nov 2013Present


Acrobat Outsourcing

I am a on-call line and prep cook for various catering and corperate cafe needs.

Mar 2014Present


San Pedro Market Bar

Bar back at san pedro market bar, keeping the bar stocked with all necessary items for bartenders to make drinks and pour beers for customers.

Mar 2013Aug 2013

Line cook

Maggianos LIttle Italy

- I was the Morning pasta cook making all the classic pasta dishes and seafood pasta dishes during weekday lunch service

-I worked appetizer station during dinner service at night and weekend. 

-before lunch service and during lunch service, worked with prep cook to make sure all items were made correctly following prep chart. Cleaned and washed produce to ensure clean product before cooking.

-After dinner service, put products away with proper labeling and in correct order, then cleaned station. 

Oct 2012Feb 2013

KItchen Lead

Freebirds World Burrito

-Lead group of 3 people to ensure kitchen was kept in order during service and during down time. 

-Kept walk in prepped according to prep chart and as needed during dinner service. 

-worked with service leader to ensure items would be brought the line as needed to replace old items on the line.

-Properly cooled down selected products and stored them for use during next day.


Jan 2014Present

hospitality management

mission college
Aug 2008Dec 2010

Culinary Arts

Le Cordon Bleu

Attended Le Cordon Bleu Culinary Arts program in Scottsdale Arizona.

Learned basic techniques of cooking and baking needed to be successful cook/Chef in restauarants around the world

Jan 2005May 2007


St. Lawrence Academy

Student at St. Lawrence Academy in Santa clara, California

-Secretary of Hockey club, making sure all dues were paid by team members, during Senior year. 


Jul 2012Jul 2015

Food handlers card