Jaycel George S. Abustan
Hotel and Restaurant Management Coordinator of Mapúa Institute of Technology
Live Kitchen Department- Preparation work by dicing red and green bell peppers, assorted ham, button mushroom, tomatoes, cucumber, cheese, and onions.
Hot Kitchen Department- (November 12-13, 2015) Prepared Pizza dishes for 160 pax.
Butchery Department- (November 17, 2015) Prepared 150 pieces meatballs and 150 pieces chicken fingers.
Butchery Department- (November 19, 2015) Prepared 200 pieces fish balls, 100 pieces chicken bits, and 100 pieces of 40g lamb patties.
Creative Cake Division