Sharmaine L. Tan

Work History

Work History
2015 - Present

Internship

Holiday Inn & Suites Makati

Live Kitchen Department- Preparation work by dicing red and green bell peppers, assorted ham, button mushroom, tomatoes, cucumber, cheese, and onions.

Hot Kitchen Department- (November 12-13, 2015) Prepared Pizza dishes for 160 pax.

Butchery Department- (November 17, 2015) Prepared 150 pieces meatballs and 150 pieces chicken fingers.

Butchery Department- (November 19, 2015) Prepared 200 pieces fish balls, 100 pieces chicken bits, and 100 pieces of 40g lamb patties.

2015 - 2015

Internship

Zuni Restaurant and Wine Bar

Kitchen department

Education

Education
2012 - Present

Bachelor of Science in Hotel and Restaurant Management

Mapúa Institute of Technology 
2013 - 2013

Culinary Course

American Hospitality Academy (AHA) Philippines

Skills

Skills
8
Proficient in the English communication skills
8
Computer literate
8
Cooking and baking

Certifications

Certifications
2015 - 2015

Industry Immersion/Hotel Familiarization

Nobu Hotel, City of Dreams Manila
2015 - 2015

Zuni Restaurant and Wine Bar

Greenbelt 5, Ayala Center, Legaspi Village, Makati City

Internship

2014 - 2014

National Food Showdown 2014

World Trade Center

Creative Cake Division

2014 - 2014

Hotel Familiarization Tour, Front Office Overview and Fruit Carving Seminar

Sofitel Philippine Plaza Manila