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Sharmaine L. Tan

Work experience

2015Present

Internship

Holiday Inn & Suites Makati

Live Kitchen Department- Preparation work by dicing red and green bell peppers, assorted ham, button mushroom, tomatoes, cucumber, cheese, and onions.

Hot Kitchen Department- (November 12-13, 2015) Prepared Pizza dishes for 160 pax.

Butchery Department- (November 17, 2015) Prepared 150 pieces meatballs and 150 pieces chicken fingers.

Butchery Department- (November 19, 2015) Prepared 200 pieces fish balls, 100 pieces chicken bits, and 100 pieces of 40g lamb patties.

20152015

Internship

Zuni Restaurant and Wine Bar

Kitchen department

Education

2012Present

Bachelor of Science in Hotel and Restaurant Management

Mapúa Institute of Technology 
20132013

Culinary Course

American Hospitality Academy (AHA) Philippines

Skills

8
Proficient in the English communication skills
8
Computer literate
8
Cooking and baking

Certifications

20152015

Industry Immersion/Hotel Familiarization

Nobu Hotel, City of Dreams Manila
20152015

Zuni Restaurant and Wine Bar

Greenbelt 5, Ayala Center, Legaspi Village, Makati City

Internship

20142014

National Food Showdown 2014

World Trade Center

Creative Cake Division

20142014

Hotel Familiarization Tour, Front Office Overview and Fruit Carving Seminar

Sofitel Philippine Plaza Manila