Demonstrated integrity and honesty while interacting with guests, team members and
managers. Operated the drive-through window and sales register quickly and efficiently.
Greeted customers and provided excellent customer service. Prepared fountain drinks and
ice cream items. Verified that prepared food met all standards for quality and quantity.
Followed food safety procedures according to company policies and health and sanitation
regulations. Reported to all shifts wearing a neat, clean and unwrinkled uniform.