Printing tool Download PDF


The Art Institute of Colorado

First year freshman



Northside High School

Work experience

Aug 2011Oct 2013

General Manager


I was responsible for maintaining budgets by effectively controlling labor and food cost. I oversaw all hiring and development of team members within my restaurant. I was in charge of all day to day operations. 

Apr 2011Jun 2011



I was let go due to missing a mandatory meeting even though I had a doctors note.  It is a policy that the owner is adamant about upholding. The managers tried to help keep me on-board with the company.  

Dec 2009Aug 2010

Employment Gap

There is a gap in my employment history due to having to return to Virginia.  I returned home to take the role of care giver for my father whose health is declining.  I returned back to Colorado in March 2011.

Sep 2008Nov 2009

Graphic Designer and Marketing Rep.

Plugged Entertainment

I was let go from this job because they could no longer afford an in-house graphic designer.

Feb 2008Aug 2008


Abuelos Mexican Food Embassy

(540) 265-3555

I left this company because I moved to Colorado.  I gave them a two weeks notice before leaving the company.


Front End Supervisor/ Barista

Cafe Solei

The company went out of business.

Feb 2003Jun 2007


Harbor Inn Seafood

(540) 563-0001


Food Service
I have four plus years experience in high-volume restaurants.  I am cross-trained to do various positions in restaurants.  I have excellent customer service skills and work very well under pressure.


Jason Helms

Stephen Casparian

Cole Joiner


TIPS Certified

Health Communications Inc.