Red Robin Restaurants
Server, bartender, shift manager. Working with Red Robin taught me everything about customer service and working in a team atmosphere, in a fast paced, energetic environment. From a daily routine, I managed all daily operations of the restaurant to create a fun, safe and profitable environment. We as a team ensured customer satisfaction with their dining experience through wait staff, food quality and surrounding environment. Planned and established work schedules, assignments and production sequences to meet production goals.