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Work experience

Apr 1997Jun 2009

Territory Manager

US Foodservice

My experience at Rykoff/Sexton provided me with intense product training to learn how to sell products based upon their quality; maintain and grow profitable sales through product knowledge and assisting our customers to grow their customer base with innovative products and new menu ideas.  Successfully managed USF Salem's 2nd largest street account - Dierberg's Central Kitchen. I was able to grow business in this account by approximatly 12% through a successful bidding process and by asking the right product questions and with excellent follow through. 

Jun 1992Apr 1996


Brinker International Inc./Carino's Italian Kitchen

Managed daily operations of high volume restaraunt to include both front of house and the kitchen.

Responsibilities included managing all costs of business operations: food, liqour, labor, repairs and maintenance, menu and employee development, and customer relations.


Seeking a responsible position where my management background, excellent communication skills, and key account capabilities can be utilized.


Member Lion's Club International

Bass Fishing

Playing Guitar and Harmonica

Cooking and developing recipes for personal and professional use


Karen Mills

Dan Hammer

Mark Caruthers