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Consulting Experience

Freeman Consulting Group

I am currently the president of Tulane's Freeman Consulting Group. This position has strengthened my problem-solving skills, client relation capabilities, and emotional intelligence. I spent the summer of 2015 finding viable consulting projects for the FCG members to undertake in a variety of industries such as fashion, media, non-profits, hospitality, and medicine. 

Current FCG Clients: Archcessory, Breton Sound, Constant Threads, Goldring Center for Culinary Medicine, MindSpark, NOLA DNA, Premium Parking, Upbeat Academy, Your Nutrition Delivered

Past Personal Clients

Yoox (Bologna, Italy) - Cap & Kill (New Orleans, LA) - 40 Arpent Brewery (Arabie, LA)

Top Lockers (Xiamen, China) - ADC: Association for Civil Rights (Buenos Aires, Argentina)

Work experience

May 2015Present

Graduate Research Assistant

A.B. Freeman School of Business

New Orleans, LA

Dec 2012May 2014

Caterer; Wine Steward

Stage Left Cellars

Oakland, CA

Dec 2012Jan 2014

Staffing Manager; Head Party Chef

Betty Zlatchin Catering

San Francisco, CA

Apr 2011Feb 2012

Kitchen Manager; Head Trainer

The Loft

Baton Rouge, LA

May 2010Aug 2010

Field Technician; Research Assistant

University of Wyoming

Cascade Mountains, Oregon



Master of Business Administrations

A.B. Freeman School of Business

Culinary Arts Certificate

Le Cordon Bleu College

English Literature, B.A.

Louisiana State University