Saveta Radujkovic

  • Belgrade Serbia
Saveta Radujkovic

  

Education

Education

1990

 High school diplom

The College of Hotel Management Belgrade

Highly qualified cook

Work History

Work History

2009 - Present

cook

Embassy of Mexico Belgrade
1994 - 2007

Chef  d'Cuisine

Hotel Hyatt Regency Belgrade
1990 - 1994

Chef  d'partie

Hotel Hyatt Regency Belgrade
1978 - 1990

cook

Hotel Tas Belgrade

Skills

Skills

Language

English

Office skills

Kitchen menagement , Computer skills 

Communication

Team leader , Listening , Attention to details

Kitchen

Kitchen Skills, Menu Developement, Expirience with international kitchen

Portfolio