Assistant Design Manager
Main responsibility has been to bridge the design and delivery gap between the Consultant Team, Construction Team, Estimators, and Client exceptions of eleven food and beverages throughout the podium level and pool decks for Sheraton Hotel, Venetian and Holiday Inn Hotel. This consist of 10% of the total square footage of the casino floor; roughly 100,000sqft (9300sqm).
- Consultants, this includes: checking all work and managing drawing and submittal process; closely monitoring design and construction solutions that are feasible within the site, budget and schedule constraints; overseeing delivery of accurate and attractive 3D renderings; and ensuring follow through off-site coordination of design.
- Construction Team; working with the PM's and the Contractors on material standard, design standards and structured a methodological system on how to resolve any scope gaps between design and site conditions.
- Estimators; verifying that all initial design elements were translated and captured with most accuracy to comply with the budget set by the client.
- For the Client, I strive to ensure design integrity during the design development as well as the construction process. Prior to construction I have worked to make the operators of the venues aware of the product they will be receiving in all key areas, beyond the level of simple visual understanding of the 3D renderings.