Seeking a challenging position in Research and Development where my education can be applied, as well as experience and skills can be gained.
Objective: Quality Assurance: Work within all areas of quality assurance, production, and technical teams from concept to final handover to safely create products that maintain the highest standards.
Ø Project Management
Ø Data analysis
Ø HACCP Certified
Ø Founding and multiple year Treasurer of the CSUF Culinology® Club
Ø Knowledgeable in Microsoft
Worked in conjunction with university faculty to process and produce various products. All areas of operation were detailed. Helped to trouble shoot processes when issues would arise. Updated inventory monitoring systems and assisted in training of new hires in various areas of the facility. Contributed as a team member to create an efficient and supportive environment.
Gain technical and analytical skills in various aspects of the food industry, assisted with several projects including developing and running consumer and sensory testing for Fresno State’s signature blend coffee. Operated in food laboratory using equipment for methodical experimentation for a wide range of products and tests.
A paper I wrote while attending Food Processing as a class
Sensory Evaluation paper on a coffee panel
A porftfolio piece from healthy cooking